Mango, Avocado, and Balsamic Salad

photo from endyfoodcoop

                      It’s officially spring! Time for light recipes, Easter, gardening, and allergy pills. I was inspired to experiment in the kitchen today when I saw a bag of frozen mango sitting  in our freezer and a bunch of avocados starting to go bad. The result was a million times better than I expected! 

My Take on a Mango Avocado Salad:

2 mangos cubed   ~ 2 avocados cubed    ~  2 T. Olive Oil   ~  2 T. Balsamic    ~ 1/4 C. Whole Wheat Crutons   ~Red Onion (optional) 

Directions: Lightly toss ingredients- add crutons last

This recipe is so simple and light and the crutons give it such a nice crunch! I hope everyone has a fantastic Saturday:)

Categories: Uncategorized | 2 Comments

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2 thoughts on “Mango, Avocado, and Balsamic Salad

  1. Great recipe! Light and energizing, love it.

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