Happy Memorial Day to all the brave men and women who serve our country!
These are super easy to make, full of fiber, and are the perfect alternative to greasy chips or other salty snacks. I have a serious vinegar obsession, and these are packed full of flavor that makes them incredibly addicting!
Roasted Salt and Vinegar Chickpeas
1 can no salt added chickpeas
1/2 cup vinegar
1 1/2 – 2 T. olive oil
sprinkle of salt and pepper
Soak chickpeas in vinegar for at least an hour, preferably overnight
Preheat oven to 425 degrees
Lay chickpeas on a baking sheet with foil and cover evenly with the olive oil
Sprinkle with salt and pepper
Roast until slightly brown, about 40 minutes, turning halfway through.
*Keep an eye on them
I could easily eat the whole can of beans when I make them this way, which would not exactly be a good idea;)
A portion is a half cup, which is more filling than you think. Enjoy!