Vegan Lasagna with Tofu Ricotta

When I first read about using tofu as ricotta over on the Daily Garnish, I was skeptical to say the least. I figured that my ricotta would turn out to be one of those experiments where no matter how much you tell yourself it tastes like what you meant for it to taste like, you know that it really just doesn’t. However, I had a block of tofu needing to be used up quickly, so I figured it was worth a try! The verdict? Amazing! Just like the rest of this lasagna…

(excuse the phone pictures!)

Vegan Lasagna with Tofu Ricotta


1 box whole wheat lasagna noodles

1 jar of healthy pasta sauce

1 block tofu

handful spinach

1/2 cup frozen peas

1 small zuchinni, cut into 5 or 6 vertical strips

1 T. nutritional yeast (optional, but reccommended)

1 T. Braggs or 1/2 tsp. salt

a few leaves of fresh basil, or 1.5 tsp. dried

1 tsp. parsley

1 tsp. oregano

1 garlic clove


In a food processor, combine tofu, garlic, salt, spices, and nutritional yeast until just combined and almost smooth. Taste, add more salt if necessary.

Cook noodles according to package, and drain well.

In a baking dish, spoon about 1/4 cup of pasta sauce on the bottom. Add a layer of noodles, and a big dollop of ricotta. Spread well.

Next, add 1/2 of your veggies, layering zucchini, and spreading out peas and spinach. Add another 1/2 cup of sauce.

Continue to layer in this manner until you run out of ingredients. Be sure to use all of the ricotta, even if you have no noodles left!:)

Finally, bake at 350 for about 30 minutes. Enjoy right out of the oven! See, it even looks like cheese!

I was so impressed with this lasagna, and have to admit I’ve been eating it for both lunch and dinner! It’s hearty, filling, and most of all- healthy! Let me know if you try it out!:)


Categories: Uncategorized | Tags: , , , , | 13 Comments

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13 thoughts on “Vegan Lasagna with Tofu Ricotta

  1. This looks scrumptious.

  2. This looks amazing!! And I love the addition of the peas! Yummy! Thanks for sharing this Sunnie! Have a great weekend!

  3. I too was sceptical about tofu ricotta, but in a pasta like this it really is great!

  4. Girl, that looks SO GOOD!

  5. That ricotta recipe is genius!! I must try this!

  6. It sounds really delicious, i haven’t had lasagna for years, but this makes me crave one!
    Also your phone has quite good camera, so you don’t have to excuse yourself:)

  7. wow this looks great!! Love that you made it vegan with ingredients that are common in the house 🙂

  8. Healthy, vegan and looks delicious! What more can you ask for?

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