…even Lego is ready for the holidays!!
We always have such a good time dressing him up, although I’m sure he would prefer blue over all that pink!;)
On to WIAW, thanks to Jenn! With Thanksgiving right around the corner (can you believe it’s tomorrow?!), I’ve been incorporating as much fresh fall food into the day as I can, from squash to pumpkin to sweet potatoes. I honestly can’t wait for tomorrow, and I’m so thankful for all the family and friends I have in my life.
I’m also thankful that we are able to have plenty of great food in the house! I’ve been doing combo breakfasts lately, and I love how filling they are. Here’s two to show you-
Granola is even better out of a squash. If that is possible:)
I’ve also been on the chia trend, with plenty of chia porridges involved!
Lunches have been light but satisfying, like this gorgeous hummus/tabouli/salad spread with warm pita. I am in love with healthy Mediterranean food!
Another snacky lunch- black bean chips, wild salmon dip, veggies, hummus, guac, salsa, and juice. Amazing!
And wait until you see the size of this dinner! (Don’t worry, I didnt eat it all 😉 ) We ordered this organic veggie pizza on Multigrain from my favorite pizza spot, Pizza Fusion! This pizza claimed to serve 3-5 people. 3-5 Sumo wrestlers, maybe!!
Giant tofu salads have also made plenty of dinner appearences…
Speaking of giant, look at this gigantic sweet poato we got from the farmer’s market! I definitely had to think of some creative sweet potato ideas to use it all up:)
1.) Zukay Beet Ginger Juice– Okay, so I’m not in love, but it definitely wasn’t bad! I’ll stick to Kombucha next time I splurge though.
2.) Raw One…everything! Review coming soon!
3.) TJ’s Organic Hummus Dip– I have a serious hummus addiction, and buying this is not helping;)
Hope you all have a marvelous Thanksgiving! Thanksgiving is the hoilday for bloggers!:)