Trying to cut down on processed snacks doesn’t mean you have to cut out the crackers we all secretly stash…;) These healthy homemade wheat thins are flavorful, crunchy, and salty, and make a perfect on the go snack as well as a great addition to your holiday appetizers.
Healthy Homemade Wheat Thins:
1 1/4 c whole wheat flour
5 T. olive or other healthy oil
4 T. water
1/3 cup toasted sesame seeds
1-1.5 T. Braggs or 1/2 tsp. salt
Preheat over to 350 degrees. Mix flour and sesame seeds in a bowl. Place mixture in food processor with oil and Bragg’s and pulse, adding a tablespoon of water at a time until mixture is crumbly. Form dough into a ball and press the dough evenly on parchment paper, very thin. Form into desired shapes and bake for 15 minutes, more if needed. Let cool for half and hour, as they will harden up a bit.
The pictures don’t do these justice! I served mine with hummus and olives, and everyone loved them. Just a quick post today, as I’m loaded down with homework tonight! Have a great night:)