We all love Whole Food’s salad bar, and I am no exception. I love it so much that I can never seem to leave the store without a big box in hand. The problem is, they have so many amazing selections that my eyes are usually bigger than my stomach, and I almost always end up with a 15+ dollar “snack”. We were starving while shopping the other day, and were just about to head to the salad bar when we saw someone walk by with a freshly made custom wrap that looked incredible! I decided to check out their sandwich station and was so impressed! Like a pumped up Subway, they had tons of healthy options from hummus to grilled onions to roasted eggplant. I ended up with a wrap that I could split into two meals, all for just $7.99!
Obviously, I got serious wrap cravings after that. Pulling out almost every veggie in the fridge, I decided something had to be done. The result? This fully loaded veggie wrap, which definitely hit the spot!
Fully Loaded Veggie Wrap
1 large wheat or sprouted tortilla
1 handful spinach
3 T. hummus
1/3 of an avocado
a few mushrooms, sliced
1 tsp. oil
1/4 cup beans
1 tsp. vinegar
pepper, to taste
Preheat oven to 400. Coat mushrooms in a bit of oil and spices of choice and roast for 10 minutes while assembling wrap. Spread out tortilla, and layer on hummus, spinach, and beans, and then finish with the vegetables and vinegar. Add mushrooms. Attempt to wrap. 🙂
This was the best lunch I have had in a long time, and it was super filling! Feel free to take out or add in any ingredient you want, and completely customize:)
Have a great day!