As much as I love my oatmeal concoctions and smoothies at breakfast, lunch has always been my favorite. Through the years I’ve gone from Nutella on rice cakes with candy, to spinach with plain vinegar, and am now finally am learning what a healthy balanced lunch looks like. I’ve learned that a healthy lunch doesn’t have to be tiny:
My favorite combinations nowadays?
1.) Veggie Burgers.
2.) Salads (the ones I take to school are never as pretty, though!)
3.) Random yogurt messes when I’m home
4.) Wraps. Love the portability!
and last but definitely not least…
5.) Sandwiches! Particularly with this new Canyon Bakehouse Gluten Free bread I’ve been obsessing over
I was excited (as always!) when Canyon Bakehouse sent over their popular 7 Grain Bread. Although I’m not gluten intolerant and can eat regular bread with the best of them, I definitely appreciate gluten-free companies for those people who can’t! So occasionally, I’ll pick up a GF bread instead of our regular wheat loaf. While I love how dense these breads are, I have never liked the crumbly, ricey texture of most brands.
But Canyon Bakehouse Bread? This loaf is soft, fluffy, and ridiculously good.
At first, I thought it was a little grainy, but the more I used it the more I loved it.
All week I have been making sandwiches ranging from Curry Chicken Salad…
…to hummus chicken veggie…
…to hummus avocado!
The taste of this bread is very mild and goes well with pretty much everything. I also enjoyed using it for egg toast! With a green smoothie on the side:)
And the nutrition is great as well! It’s not for vegans, but I love all the whole grains they use. The 2 grams of fiber and protein are an extra bonus as well!
INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Eggs, Organic Agave Syrup, Whole Grain Teff, Whole Grain Millet, Xanthan Gum, Extra Virgin Olive Oil, Sugarcane Molasses, Whole Grain Quinoa, Whole Grain Amaranth, Whole Buckwheat Flour, Yeast, Cultured Brown Rice Flour, Sea Salt, Natural Enzymes
If you’re diet is gluten-free, I definitely recommend giving this bread a try. I loved reviewing it!
Haha. Have a great day!