Hi there! I almost forgot about today’s WIAW since we had President’s Day off and I kept thinking it was Monday all day yesterday! So technically, this post features Monday’s eats:)
Starting with Crockpot Oats, cashew butter, and the very last lonely slice (sadness) of my carmelized bananas. All I did was took 2 bananas and sliced them, rolled them in 1 T. sugar (I used coconut sugar but any kind works), heated a pan over medium heat, and cooked the slices for about 2 minutes each side. Just make sure they don’t burn- we tend to have enough of that in my house 😉
Then I filled up my Camelbak before going to do barn chores and riding…
I also brought along a homemade protein mini muffin (yum!) and a banana as snacks.
We stopped into such an amazing Mediterranean place for lunch since we were at the barn longer than we thought. I got the combo plate, which included dolmas, falafel, tabouli, hummus, and Greek Salad.
Before dinner, I snuck a few of these Kale Krunch chips. Their price tag is heavy, but I draw out my willpower and make them last for a week. Pretty impressive 😉
The before-mentioned dinner was chicken vegetable stir fry:
A few hours later, after making it through a mountain of AP History homework, I had these salted chocolate pumpkin seeds. I need to start making my own- so good! I spy a puppy in the background.
Product loving? Our fridge was practically down to peas and ketchup after skipping a shopping trip, so we went grocery shopping Monday. We got the staples (oatmeal, etc.), and I also picked up a few fun things like a few bars, kabocha squash, cashew butter, and coconut water powder. All for under $10, which was a nice surprise.
Also, don’t forget to enter my VitaTops giveaway– because who doesn’t like muffins?:)
Thank you to the awesome Jenn over at Peas and Crayons for hosting WIAW always and have a lovely day!