Hope you all are having a great weekend!
I have to share with you dinner from last night and my new favorite thing to do with sweet potatoes. Here it is in all its glory 😉
Fully loaded sweet potatoes that are as filling and delicious as they are healthy!
I baked a sweet potato for an hour and 10 minutes about on 400, then took it out and let it cool.
I mixed together in a bowl:
-Some cooked organic chicken breast
-handful frozen organic corn
-salt, pepper, and spices
(Pretty random, but everything worked so well together!)
Then I baked up the mixture on 350 for 15 min until everything was warm. Finally, I cut the potato down the middle vertically and filled it full of this goodness.
Done, done, and done.
This is definitely going to be a common occurence around here from now on! 🙂